Unlock the secrets to crafting a delicate butterfly floating on your espresso. Embrace the artistry in your morning routine!
Take note
Be careful when handling hot liquids. Exercise patience and precision while creating the butterfly design.
Brew a fresh shot of espresso and pour it into a wide, shallow cup or saucer. Let it settle for a moment to create a smooth surface for your masterpiece.
Using chocolate syrup, carefully draw a small oval shape in the center of your espresso surface. This will be the body of your butterfly. Don't worry if it's not perfect, butterflies come in all shapes and sizes!
Now it's time to add the wings! Using a toothpick or a latte art tool, gently drag the chocolate syrup from the body outward in a curving motion, creating two wing shapes on each side. Feel free to get creative with the size and shape of the wings, just like real butterflies!
For an extra touch of elegance, use a toothpick to lightly drag through the chocolate syrup on the wings, creating delicate lines to mimic the patterns found on butterfly wings. This step requires a steady hand and a little patience, but the result will be worth it!
Carefully blow on the surface of your espresso to remove any excess chocolate syrup and achieve a clean, defined design. Admire your beautiful creation before taking a sip!
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