How do I make snake fruit roll-ups?

Get your taste buds slithering with our Snake Fruit Roll-Ups recipe! A fruity, fun, and lighthearted twist on traditional fruit snacks.

You'll need

Items needed to answer the question, How do I make Snake Fruit Roll-Ups. Items include: Snake Fruits Apples Bananas Strawberries

Snake Fruits 10
Apples 5
Bananas 3 ripe
Strawberries 1 cup

Take note
Watch out for any allergies or sensitivities to the fruits used in this recipe. Also, be careful when handling the ingredients as some fruits may have pits or seeds.

1

Gather Your Fruity Army

Round up the following fruits: 10 snake fruits, 5 apples, 3 ripe bananas, and 1 cup of strawberries. Make sure they are washed and peeled, if necessary.

2

Blend the Fruity Goodness

Throw all the fruits into a blender or food processor and blend until smooth. Enjoy the vibrant colors and fruity aroma!

3

Spread the Fruit Mixture

Line a baking sheet with parchment paper and pour the blended fruit mixture onto it. Use a spatula to spread it evenly, aiming for a thickness of about 1/4 inch.

4

Dehydrate and Roll

Place the baking sheet in an oven or food dehydrator at a low temperature (around 140°F or 60°C) for 8-10 hours, or until the fruit mixture is firm and pliable. Carefully peel it off the parchment paper and roll it up tightly.