Add a touch of molecular magic to your Mojito with our recipe! Enjoy minty freshness and molecular spheres bursting with flavor.
Take note
Be careful when handling the molecular ingredients as they may be delicate. Keep away from children.
In a mixing glass, muddle 6 fresh mint leaves with 1 tablespoon of white sugar and 1 ounce of fresh lime juice. Really give it a good muddle to release all the minty goodness.
Add 2 ounces of rum and 1 ounce of simple syrup to the mixing glass. Stir vigorously with a cocktail spoon until the sugar is completely dissolved and the flavors are well combined.
Prepare a sodium alginate bath by dissolving 0.5 grams of sodium alginate in 500 milliliters of water. Allow the solution to rest for 15 minutes to remove any air bubbles.
Using a dropper, carefully drop small droplets of the Mojito mixture into the sodium alginate bath. The droplets will form into spherical spheres as they interact with the bath solution. Let them sit in the bath for 3 minutes.
While the spheres are resting in the alginate bath, prepare a calcium lactate bath by dissolving 5 grams of calcium lactate in 500 milliliters of water.
Use a slotted spoon to remove the Mojito spheres from the sodium alginate bath and transfer them gently into the calcium lactate bath. Let them rest in the second bath for 2 minutes to solidify.
To serve, strain the Mojito spheres from the calcium lactate bath and place them in a serving glass. Pour the remaining Mojito mixture over the spheres and add ice cubes. Garnish with a sprig of fresh mint.
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