Don't throw away those citrus peels! Turn them into delightful treats with our easy recipes. Get creative and enjoy the citrusy goodness!
Take note
Caution: Be sure to wash the citrus peels thoroughly before using them in recipes to remove any pesticide residue.
1. Grate the citrus peels using a fine grater. 2. Mix the grated peels with granulated sugar in a bowl. 3. Add a small amount of olive oil and mix well to form a paste. 4. Gently rub the sugar scrub on your skin in circular motions for a refreshing exfoliation. 5. Rinse off with warm water and enjoy your silky smooth skin!
1. Place the citrus peels in a glass jar. 2. Fill the jar with white vinegar, making sure the peels are fully submerged. 3. Seal the jar tightly and let it sit for at least two weeks in a dark and cool place. 4. After two weeks, strain the vinegar to remove the peels. 5. Use the citrus-infused vinegar for cleaning purposes or as a salad dressing.
1. Slice the citrus peels into long, thin strips. 2. In a saucepan, bring water to a boil. 3. Add the citrus peels and simmer for about 10 minutes. 4. Drain the peels and set aside. 5. In the same saucepan, combine sugar and water to make a simple syrup. 6. Add the citrus peels to the syrup and simmer for another 10 minutes. 7. Remove the peels from the syrup and let them cool on a wire rack. 8. Once cool, toss the peels in granulated sugar to coat them. 9. Enjoy your sweet and tangy candied citrus peel as a snack or as a topping for desserts!
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