How do I bake floral fig fizz cupcakes?

Indulge in the sweet and floral goodness of our Floral Fig Fizz Cupcakes, a delectable treat that will make your taste buds dance.

You'll need

Items needed to answer the question, How do I bake Floral Fig Fizz Cupcakes. Items include: all-purpose flour baking powder salt unsalted butter granulated sugar large eggs vanilla extract milk fresh figs water honey heavy cream powdered sugar lemon zest

all-purpose flour 1 and 3/4 cups
baking powder 1 teaspoon
salt 1/4 teaspoon
unsalted butter 1/2 cup
granulated sugar 1 cup
large eggs 2
vanilla extract 1 teaspoon
milk 1/2 cup
fresh figs 1 cup (chopped)
water 1/4 cup
honey 2 tablespoons
heavy cream 1 and 1/2 cups
powdered sugar 2 tablespoons
lemon zest 1 teaspoon

Take note
Please note that this recipe contains figs, which may cause allergic reactions in some individuals. Use caution when handling hot items and sharp utensils.

1

Prep and Preheat

Preheat your oven to 350°F (180°C) and line a cupcake tray with paper liners.

2

Mix the Dry Ingredients

In a mixing bowl, whisk together 1 and 3/4 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.

3

Cream the Butter and Sugar

In a separate bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy.

4

Add the Eggs and Vanilla

Beat in 2 large eggs, one at a time, and add 1 teaspoon of vanilla extract. Mix until well combined.

5

Fold in the Dry Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with 1/2 cup of milk. Fold until just combined.

6

Prepare the Fig Filling

In a small saucepan, combine 1 cup of fresh figs (chopped), 1/4 cup of water, and 2 tablespoons of honey. Simmer over low heat until the figs soften and the mixture thickens. Let it cool.