How do I make heavenly vanilla cupcakes with a colorful buttercream swirl?

Experience a burst of joy with our heavenly vanilla cupcakes! Topped with a colorful buttercream swirl, these treats are pure happiness in every bite.

You'll need

Items needed to answer the question, How do I make heavenly vanilla cupcakes with a colorful buttercream swirl. Items include: all-purpose flour granulated sugar unsalted butter large eggs milk vanilla extract baking powder salt

all-purpose flour 2 cups
granulated sugar 1 1/2 cups
unsalted butter 1/2 cup
large eggs 2
milk 1 cup
vanilla extract 2 teaspoons
baking powder 2 teaspoons
salt 1/2 teaspoon

Take note
Remember to handle hot oven and sharp utensils with care. And, of course, try not to eat all the batter before it goes in the oven!

1

Gather Your Ingredients

First things first, it's time to gather all the ingredients for our heavenly vanilla cupcakes. You will need: - 2 cups all-purpose flour - 1 1/2 cups granulated sugar - 1/2 cup unsalted butter, softened - 2 large eggs - 1 cup milk - 2 teaspoons vanilla extract - 2 teaspoons baking powder - 1/2 teaspoon salt

2

Preheat the Oven

Before we dive into the baking action, let's preheat our oven to 350°F (175°C). This will ensure that our cupcakes bake evenly and come out perfectly golden. Give your oven a few minutes to heat up while you prepare the cupcake batter.

3

Mix the Batter

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This might take a few minutes, but trust me, it's worth it! Once the butter and sugar are well combined, beat in the eggs one at a time. Now, add the vanilla extract and mix until everything is incorporated. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, alternating with the milk. Mix everything together until you have a smooth and creamy batter.

4

Fill the Cupcake Liners

Line a muffin tin with cupcake liners and fill each liner about two-thirds full with the cupcake batter. This will give your cupcakes enough room to rise beautifully in the oven. Try not to overfill them, or you might end up with cupcakes that spill over the sides like a volcano!

5

Create the Colorful Buttercream Swirl

Now it's time to get artistic! Divide your buttercream frosting into separate bowls and add a few drops of food coloring to each bowl. Choose any colors you like, and let your creativity fly! Use a small spatula or a piping bag to scoop a little bit of each colored frosting and swirl them together on top of each cupcake. You can create lovely patterns or go for a beautiful rainbow effect. The choice is yours!

6

Bake and Cool

Place your cupcake-filled muffin tin in the preheated oven and bake for about 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. While your cupcakes are baking, the heavenly aroma of vanilla will fill your kitchen, making it even harder to resist! Once baked, remove the cupcakes from the oven and let them cool in the tin for a few minutes. Then, transfer them to a wire rack to cool completely before frosting.

7

Enjoy the Heavenly Delights

Finally, the moment we've all been waiting for – it's time to taste those heavenly vanilla cupcakes! Once your cupcakes have cooled completely, you can frost them with even more buttercream goodness if you like. Take a bite and let the flavors dance on your taste buds. Share them with loved ones or keep them all to yourself (we won't judge). Bask in the joy of your baking success and revel in the heavenly goodness you've created!