How do I make vanilla cupcakes with a twist?

Add a twist to the classic Vanilla Cupcakes with our unique recipe. Surprise your taste buds and delight your guests!

You'll need

Items needed to answer the question, How do I make Vanilla Cupcakes with a twist. Items include: Choice of twist ingredients (e.g., chocolate chips, crushed strawberries, cinnamon) All-purpose flour Baking powder Salt Unsalted butter Granulated sugar Eggs Vanilla extract Milk Cupcake liners Favorite frosting

Choice of twist ingredients (e.g., chocolate chips, crushed strawberries, cinnamon) As desired
All-purpose flour 1 and a half cups
Baking powder 1 teaspoon
Salt Pinch
Unsalted butter 1 stick (softened)
Granulated sugar 1 cup
Eggs 2
Vanilla extract 2 teaspoons
Milk 1/2 cup
Cupcake liners As needed
Favorite frosting As desired

Take note
Caution: Once you try these cupcakes, you may never want to go back to regular vanilla ones again!

1

Mixing things up

In a mixing bowl, whisk together 1 and a half cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. Get ready to add a twist to your cupcakes!

2

Butter up

In another bowl, cream together 1 stick of unsalted butter (softened) and 1 cup of granulated sugar until light and fluffy. This is where the magic begins!

3

Egg-citing addition

Add 2 eggs, one at a time, to the butter mixture. Beat well after each addition. Keep your egg-citement levels high!

4

Vanilla infusion

Stir in 2 teaspoons of vanilla extract and enjoy the aromatic vanilla goodness. Ah, that heavenly scent!

5

Twist time

Now it's time for the twist! Stir in your choice of twist ingredients, such as 1/2 cup of chocolate chips, 1/2 cup of crushed strawberries, or a teaspoon of cinnamon. Go wild with your creativity!

6

Making it moist

Alternate adding the dry ingredients from step 1 and 1/2 cup of milk to the butter mixture. Begin and end with the dry ingredients. This will ensure a moist and tender cupcake texture.

7

Bake it up

Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners. Fill each liner about two-thirds full with the cupcake batter. Pop it in the oven and bake for 18-20 minutes, or until a toothpick comes out clean when inserted into the center. The anticipation is killing us!

8

Cooling down

Remove the cupcakes from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely. Practice your patience, it'll be worth it!

9

Frosting fun

Once the cupcakes are completely cooled, get creative and frost them with your favorite frosting. Swirls, sprinkles, or a dollop of deliciousness, the choice is yours!

10

Enjoy the twist!

Finally, it's time to indulge in your unique twist on Vanilla Cupcakes. Share them with friends and family, or keep them all to yourself. Either way, prepare for blissful delight!