How do I bake rosemary raspberry rickey cupcakes?

Indulge in the delightful combination of rosemary and raspberries with our Rosemary Raspberry Rickey cupcake recipe. A sweet treat to brighten your day.

You'll need

Items needed to answer the question, How do I bake Rosemary Raspberry Rickey cupcakes. Items include: all-purpose flour granulated sugar unsalted butter whole milk eggs vanilla extract fresh rosemary fresh raspberries

all-purpose flour 2 cups
granulated sugar 1 1/2 cups
unsalted butter 1/2 cup
whole milk 1/2 cup
eggs 2
vanilla extract 1 teaspoon
fresh rosemary 1 tablespoon
fresh raspberries 1 cup

Take note
Please be cautious when handling hot oven and utensils. Also, be sure to check for any allergies or dietary restrictions before serving.

1

Gather the ingredients

Before we begin, let's gather all the necessary ingredients. You will need: - 2 cups all-purpose flour - 1 1/2 cups granulated sugar - 1/2 cup unsalted butter, softened - 1/2 cup whole milk - 2 eggs - 1 teaspoon vanilla extract - 1 tablespoon fresh rosemary, finely chopped - 1 cup fresh raspberries

2

Preheat the oven

Preheat your oven to 350°F (175°C). This will ensure the perfect temperature for baking these delicious cupcakes.

3

Mix the dry ingredients

In a large mixing bowl, whisk together the all-purpose flour and granulated sugar until well combined.

4

Cream the butter

Add the softened butter to the dry mixture. Using an electric mixer, cream the butter and dry ingredients together until the mixture becomes crumbly.

5

Add wet ingredients

In a separate bowl, whisk together the milk, eggs, and vanilla extract. Gradually pour this mixture into the dry ingredients, while continuously mixing with the electric mixer.

6

Incorporate rosemary and raspberries

Gently fold in the chopped rosemary and fresh raspberries into the cupcake batter. Be careful not to overmix, as we want to maintain some texture and bursts of raspberry goodness!

7

Fill cupcake liners

Line a cupcake tray with cupcake liners. Using an ice cream scoop or a tablespoon, fill each liner about two-thirds full with the cupcake batter.

8

Bake to perfection

Place the cupcake tray in the preheated oven and bake for approximately 18-20 minutes, or until the cupcakes are golden brown and a toothpick inserted into the center comes out clean.

9

Cool and decorate

Once baked, remove the cupcakes from the oven and let them cool completely on a wire rack. Once cooled, you can unleash your creativity by decorating them with your favorite frosting or a dusting of powdered sugar.

10

Enjoy!

Now that your Rosemary Raspberry Rickey cupcakes are perfectly baked and decorated, it's time to enjoy this delightful treat! Share them with friends and family or savor them all to yourself. Happy baking!