How do I create a root beer float cupcake?

Bake up some nostalgia with our Root Beer Float Cupcake recipe! These sweet treats are guaranteed to put a smile on your face.

You'll need

Items needed to answer the question, How do I create a Root Beer Float Cupcake. Items include: Flour Baking powder Salt Butter Sugar Eggs Vanilla extract Root beer Powdered sugar Heavy cream

Flour 2 cups
Baking powder 1 1/2 teaspoons
Salt 1/4 teaspoon
Butter 1/2 cup (1 stick), softened
Sugar 1 cup
Eggs 2
Vanilla extract 1 teaspoon
Root beer 1 cup
Powdered sugar 3 cups
Heavy cream 2-3 tablespoons

Take note
Please note that this recipe contains ingredients that may trigger nostalgia and result in uncontrollable smiles. Remember to share these cupcakes with friends and family, or you might find yourself indulging in the entire batch!

1

Prepare the Cupcake Batter

Start by preheating your oven to 350°F (175°C) and lining a cupcake tin with paper liners. In a large bowl, whisk together flour, baking powder, and salt. In a separate bowl, cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. Now, alternate adding the dry ingredients and the root beer, beginning and ending with the dry ingredients. Mix until just combined, ensuring not to overmix.

2

Bake and Cool the Cupcakes

Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Place the cupcake tin in the preheated oven and bake for approximately 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Once baked, remove the cupcakes from the oven and allow them to cool completely on a wire rack before frosting.

3

Whip Up the Vanilla Frosting

In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar and continue beating until well combined. Pour in the vanilla extract and heavy cream, then beat on medium-high speed until light and fluffy. Pro tip: If you want an extra root beer twist, you can add a hint of root beer extract to the frosting!

4

Frost the Cupcakes

Once the cupcakes have cooled, it's time to frost them with the delicious vanilla frosting. You can use a piping bag or simply spread the frosting on top of each cupcake using a knife or spatula. Go ahead and get creative with your frosting techniques!

5

Enjoy the Nostalgia

Now that your Root Beer Float Cupcakes are frosted and ready, it's time for the best part — eating! Take a bite and let the flavors transport you back to carefree childhood days. Share them with loved ones or savor them all to yourself, just don't forget to indulge in the sweet nostalgia!