How do I create a ramen burger bar for a party?

Host the ultimate burger party with our 'Ramen Burger Bar' recipe. Let your guests customize their own burgers and have a blast!

You'll need

Items needed to answer the question, How do I create a Ramen Burger bar for a party. Items include: ground beef ramen noodles eggs scallions soy sauce garlic powder lettuce tomato onion cheese condiments

ground beef 1 pound
ramen noodles 2 packs
eggs 2
scallions 4
soy sauce 2 tablespoons
garlic powder 1 teaspoon
lettuce 1 head
tomato 1
onion 1
cheese as desired
condiments as desired

Take note
Please note that this guide assumes you have a basic understanding of cooking and kitchen safety. Make sure to handle hot items with care and keep an eye on the stove at all times. Also, be aware of any dietary restrictions or allergies your guests may have.

1

Gather your ingredients

First things first, let's make sure we have everything we need. Here's a list of items you'll need: ground beef, ramen noodles, eggs, scallions, soy sauce, garlic powder, burger toppings (lettuce, tomato, onion, cheese, etc.), and condiments (mayonnaise, ketchup, mustard, etc.).

2

Prepare the toppings

Next, let's get those burger toppings ready. Slice the lettuce, tomato, and onion into thin, even slices. Grate your desired cheese and set it aside. Don't forget to put out the condiments as well!

3

Cook the ramen noodles

It's time to cook the star of the show—the ramen noodles! Follow the instructions on the packet to cook them until they're al dente. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process.

4

Prepare the ramen buns

In a large bowl, combine the cooked ramen noodles with beaten eggs, scallions, soy sauce, and garlic powder. Mix everything together until well combined. Divide the mixture into equal portions and shape them into burger-sized patties. Place the patties on a baking sheet and refrigerate for about 30 minutes to help them hold their shape.

5

Cook the ramen buns

Heat a non-stick skillet over medium heat and add a little oil. Carefully transfer the ramen patties onto the skillet and cook for about 3-4 minutes on each side, or until golden brown. Make sure to handle them gently as they can be quite delicate. Once cooked, transfer the buns onto a wire rack to cool slightly.

6

Cook the burgers

While the ramen buns are cooling, it's time to cook the burgers. Season the ground beef with salt and pepper, and shape them into patties. Heat a grill or skillet over medium-high heat and cook the burgers to your desired doneness. This usually takes about 4-5 minutes per side for medium-rare.

7

Assemble the ramen burgers

Now comes the fun part—putting it all together! Take a ramen bun and spread your favorite condiments on the inside. Place a cooked burger patty on top, followed by your desired toppings. Finish it off with the other ramen bun. Repeat the process for the remaining burgers.