How do I create a stunning coffee flower?

Discover the techniques to sculpting a beautiful floral pattern in your coffee. Elevate your latte game with this captivating skill!

You'll need

Items needed to answer the question, How do I create a stunning coffee flower. Items include: Milk Espresso Cocoa powder or cinnamon Toothpick or coffee stirrer

Milk 1 cup
Espresso 1 shot
Cocoa powder or cinnamon As needed
Toothpick or coffee stirrer 1

Take note
Be cautious when handling hot liquids and follow the instructions carefully to avoid any accidents.

1

Steam the milk

Start by steaming the milk to create a smooth and creamy texture. Pour cold milk into a metal pitcher, filling it about halfway. Place the steaming wand just below the surface of the milk and turn on the steam, creating a whirlpool effect. Keep steaming until the milk reaches around 140°F (60°C).

2

Create the base

Prepare a cup of espresso as a base for your coffee flower. Pull a shot of espresso using your espresso machine or a stovetop moka pot. Make sure the espresso is strong and flavorful to complement the milk.

3

Pour the milk

Hold the steaming pitcher of milk at a slight angle and start pouring it into the espresso. Begin by pouring in the center and gradually move in a circular motion, creating a swirl pattern.

4

Shape the flower

Once you've poured the milk, it's time to shape the flower. Take a toothpick or a coffee stirrer and start dragging it through the milk from the center outwards. Create petals by moving the toothpick back and forth, alternating the direction between each petal. Be gentle and careful not to break the pattern.

5

Add final touches

To make your coffee flower truly stunning, add some finishing touches. You can lightly dust cocoa powder or cinnamon over the petals to enhance the visual appeal. Use a small spoon or a stencil to create intricate designs on the top, such as hearts or leaves.