How do I create phantom marshmallow pops?

Indulge in sugary goodness with our Phantom Marshmallow Pops recipe! Perfect for parties or just a playful snack, they'll disappear in no time!

You'll need

Items needed to answer the question, How do I create Phantom Marshmallow Pops. Items include: marshmallows lollipop sticks white chocolate chips black food coloring edible eyeball decorations

marshmallows as many as you desire
lollipop sticks as many as marshmallows
white chocolate chips 1 cup
black food coloring a few drops
edible eyeball decorations enough to give the Phantoms a haunting gaze

Take note
As delicious as these pops are, be cautious when working with hot sugar syrup. It can cause severe burns if not handled carefully. And remember, don't eat too many pops in one sitting, or you might turn into a marshmallow yourself!

1

Gather Your Ingredients

Before we embark on this magical journey, make sure you have all the necessary ingredients at hand. You'll need: marshmallows, lollipop sticks, white chocolate chips, black food coloring, and edible eyeball decorations.

2

Skewer the Marshmallows

Take a lollipop stick and push it through each marshmallow, making sure it goes all the way through. Imagine you're turning the marshmallows into little ghostly creatures. Boo!

3

Melt the White Chocolate

In a microwave-safe bowl, melt the white chocolate chips. Heat them in short bursts, stirring in between, until the chocolate becomes smooth and silky. Be patient, don't rush the melting process like a clumsy magician.

4

Give Your Ghosts Some Color

Add a few drops of black food coloring to the melted white chocolate and stir until it turns a hauntingly dark shade. Gently dip each marshmallow into the black chocolate, coating it completely. Let any excess chocolate drip off, just like a disappearing act.

5

Add Spooky Eyes

While the chocolate is still wet, attach two edible eyeball decorations to each ghostly marshmallow. Make sure they're looking as creepy as Phantoms should. Get creative with different eye sizes and expressions!

6

Let Them Set

Place the freshly decorated Phantom Marshmallow Pops on a baking sheet lined with parchment paper. Give them some space to breathe and set. You can leave them at room temperature or if you're impatient like a ghost trying to escape a haunted house, pop them in the fridge.

7

Summon the Pops!

Once the chocolate has set, your Phantom Marshmallow Pops are ready to be enjoyed. Summon your friends, family, or your inner sweet tooth monster, and watch these ghostly treats disappear before your eyes! Don't forget to capture their final moments in a spooky Instagram photo.