How do I make jackfruit pulled pork sliders?

Miniature delights await with our Jackfruit Pulled 'Pork' Sliders! These tiny sandwiches pack a punch of flavors and are perfect for parties or a fun snack.

You'll need

Items needed to answer the question, How do I make Jackfruit Pulled Pork Sliders. Items include: Young Green Jackfruit Onion Garlic cloves Oil Salt Pepper Barbecue sauce Mini burger buns Coleslaw Pickle slices

Young Green Jackfruit 2 cans
Onion 1
Garlic cloves 2
Oil 1 tablespoon
Salt to taste
Pepper to taste
Barbecue sauce 1/2 cup
Mini burger buns to your heart's desire
Coleslaw a dollop
Pickle slices as many as you like

Take note
Be careful when handling hot pans or touching the oven. Jackfruit can stain clothing, so protect your favorite apron!

1

Prep the Jackfruit

Start by draining and rinsing two cans of young green jackfruit. Cut off the hard core from each piece, then shred the jackfruit using your hands or a fork.

2

Sauté the Onions and Garlic

Heat a tablespoon of oil in a large pan over medium heat. Add one finely chopped onion and two minced cloves of garlic. Sauté until the onions turn translucent and fragrant.

3

Cook the Jackfruit

Add the shredded jackfruit to the pan with the onions and garlic. Season with salt, pepper, and your favorite barbecue spice blend. Cook for about 10 minutes, stirring occasionally, until the jackfruit softens and absorbs the flavors.

4

Add the Sauce

Pour in half a cup of your favorite barbecue sauce and stir until the jackfruit is coated evenly. Let it simmer for another 5 minutes to allow the flavors to meld together.

5

Assemble the Sliders

Slice some mini burger buns in half and lightly toast them. Place a spoonful of the jackfruit pulled 'pork' on each bun. Top with a dollop of coleslaw, a pickle slice, or any toppings you desire. Secure the sliders with cute toothpicks.