How do I make korean bbq jackfruit tacos?

Tantalize your taste buds with our vegan-friendly Korean BBQ jackfruit tacos! Juicy, flavorful, and a perfect plant-based twist on a classic favorite.

You'll need

Items needed to answer the question, How do I make Korean BBQ jackfruit tacos. Items include: Young Green Jackfruit Onion Salt Pepper Korean BBQ Sauce Tortillas Shredded Lettuce Sliced Radishes Chopped Cilantro Fresh Lime Juice

Young Green Jackfruit 2 cans
Onion 1, diced
Salt to taste
Pepper to taste
Korean BBQ Sauce 1 tablespoon
Tortillas as needed
Shredded Lettuce as desired
Sliced Radishes as desired
Chopped Cilantro as desired
Fresh Lime Juice as desired

Take note
Please note that some ingredients may contain allergens, so be sure to check labels if you have any dietary restrictions. Also, keep in mind that the complexity of this guide is moderate, but the end result is absolutely worth it!

1

Prepare the Jackfruit

Start by draining and rinsing two cans of young green jackfruit. Then, using your hands or a fork, shred the jackfruit into small, pulled pork-like pieces. Don't worry about the seeds, as they can be easily removed. Set the shredded jackfruit aside.

2

Sauté the Onions

In a large skillet, heat some oil over medium heat and add a diced onion. Sauté the onion until it becomes translucent and slightly caramelized.

3

Season and Cook the Jackfruit

Add the shredded jackfruit to the skillet with the sautéed onions. Season with salt, pepper, and a tablespoon of Korean BBQ sauce. Cook the jackfruit mixture for about 5-7 minutes, until it becomes slightly crispy and the flavors meld together.

4

Warm the Tortillas

While the jackfruit is cooking, warm your tortillas in a dry skillet over medium heat or wrap them in foil and pop them in the oven for a few minutes. This will make them soft and pliable, perfect for taco assembly!

5

Assemble and Serve

Fill each warm tortilla with a generous spoonful of the Korean BBQ jackfruit mixture. Top with your favorite taco toppings like shredded lettuce, sliced radishes, chopped cilantro, and squeeze some fresh lime juice over the top. Now, take a big bite and let the explosion of flavors dance on your taste buds!