How do I create scrumptious jackfruit tacos that even carnivores will love?

Calling all taco enthusiasts! Our drool-worthy jackfruit tacos will convert even the most devoted carnivores. Get ready to impress with this epic vegan creation!

You'll need

Items needed to answer the question, How do I create scrumptious jackfruit tacos that even carnivores will love. Items include: Canned Jackfruit Onion Garlic Chili Powder Cumin Paprika Salt Vegetable Broth Tortillas Avocado Cilantro Tomatoes Lime Taco Sauce or Salsa

Canned Jackfruit 1 can
Onion 1 medium-sized
Garlic 3 cloves
Chili Powder 1 teaspoon
Cumin ½ teaspoon
Paprika ½ teaspoon
Salt A pinch
Vegetable Broth ½ cup
Tortillas 6-8
Avocado 1
Cilantro A handful
Tomatoes 1
Lime 1
Taco Sauce or Salsa To taste

Take note
Be aware that once you try these jackfruit tacos, you may never want to go back to traditional meat fillings. Plus, they're so delicious, you might have to fight off your friends and family for a spot at the dinner table!

1

Prepare the Jackfruit Filling

Start by draining and rinsing the canned jackfruit. Then, use your hands to shred the jackfruit into smaller pieces, removing any tough cores and seeds along the way. Place the shredded jackfruit in a bowl and set it aside.

2

Sauté the Onions and Garlic

Heat a drizzle of oil in a large skillet over medium heat. Add finely diced onions and minced garlic, and sauté until they become fragrant and slightly browned, stirring occasionally. This will create a flavorful base for the jackfruit filling.

3

Add the Jackfruit

Once the onions and garlic are cooked, it's time to add the shredded jackfruit to the skillet. Stir everything together to ensure the jackfruit is coated in the delicious flavors of the sautéed onions and garlic.

4

Spice it Up

Now, it's time to add the spices that will take your jackfruit tacos to the next level. Sprinkle in chili powder, cumin, paprika, and a pinch of salt. Mix everything well, making sure the spices are evenly distributed.

5

Simmer and Shred

Pour vegetable broth into the skillet, enough to cover the jackfruit mixture. Reduce the heat and let everything simmer for about 20 minutes, or until the jackfruit becomes tender. Once it's done simmering, use a fork or a potato masher to shred the jackfruit even more, giving it a pulled meat-like texture.

6

Heat Up the Tortillas

While the jackfruit filling is simmering, warm up the tortillas. You can do this by wrapping them in aluminum foil and placing them in a preheated oven at 350°F (175°C) for a few minutes. Be careful not to char them! Alternatively, you can heat them on a non-stick skillet over medium heat for a short time on each side.

7

Assemble Your Tacos

Now comes the fun part! Take a warm tortilla and layer it with the jackfruit filling. Add your favorite toppings, such as sliced avocado, fresh cilantro, diced tomatoes, and a squeeze of lime. Don't forget to drizzle with your favorite taco sauce or salsa!