How do I whip up vegan scrambled eggs using tofu?

Unveil the secret to our Vegan Scrambled Eggs made with tofu. A delightful and cholesterol-free alternative that even non-vegans will love. Time to scramble!

You'll need

Items needed to answer the question, How do I whip up Vegan Scrambled Eggs using Tofu. Items include: Tofu Nutritional yeast Turmeric Garlic powder Onion powder Black salt Oil

Tofu 1 block of firm tofu
Nutritional yeast 2 tablespoons
Turmeric 1/2 teaspoon
Garlic powder 1/4 teaspoon
Onion powder 1/4 teaspoon
Black salt A pinch
Oil 1 tablespoon

Take note
Remember to handle sharp objects carefully and be cautious when using heat.

1

Prepare the Tofu

Take a block of firm tofu and drain the water. Then, using a fork or your hands, crumble the tofu into small pieces.

2

Season the Tofu

In a bowl, combine 2 tablespoons of nutritional yeast, 1/2 teaspoon of turmeric, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and a pinch of black salt. Mix well.

3

Cook the Tofu

Heat a tablespoon of oil in a non-stick pan over medium heat. Add the seasoned tofu and cook for 5-7 minutes, stirring occasionally, until it resembles scrambled eggs.

4

Add Veggies (Optional)

If you want to add some veggies to your scrambled eggs, sauté them in a separate pan with a little oil until tender. Then, mix them into the cooked tofu.