How do I create a vegan avocado toast?

Enjoy a plant-based twist on Avocado Toast with our vegan recipe. Creamy avocados, roasted veggies, and a sprinkle of nutritional yeast – pure vegan deliciousness!

You'll need

Items needed to answer the question, How do I create a vegan Avocado Toast. Items include: Avocados Bread Roasted Vegetables Nutritional Yeast

Avocados 2 ripe avocados
Bread 2 slices
Roasted Vegetables A handful
Nutritional Yeast A sprinkle

Take note
Just a friendly reminder, make sure to use ripe avocados for the creamiest results. And be careful when handling avocados, they can get slippery!

1

Gather Your Ingredients

First things first, let's gather all the ingredients you'll need. For this vegan Avocado Toast, you'll need two ripe avocados, two slices of your favorite bread, a handful of roasted vegetables (we love using cherry tomatoes and mushrooms), and a sprinkle of nutritional yeast.

2

Toast Your Bread

Pop your bread into the toaster or toast it in a pan until it turns golden brown and crispy. You want your toast to have a nice crunch!

3

Smash Those Avocados

Take your ripe avocados, cut them in half, and remove the pit. Scoop out the creamy flesh into a bowl. Grab a fork and smash the avocados until you reach your desired level of chunkiness or smoothness. Add a pinch of salt and pepper to taste.

4

Roast Your Veggies

Take your roasted veggies of choice (cherry tomatoes and mushrooms are our favorites) and cook them in a pan over medium heat with a drizzle of olive oil, salt, and pepper. Cook until they are tender and slightly caramelized.

5

Assemble Your Avocado Toast

Spread a generous amount of smashed avocado onto your crispy toast. Top it off with the roasted veggies and sprinkle some nutritional yeast for that extra umami flavor. Voila! Your vegan Avocado Toast is ready to be devoured.