How do I make a lox and avocado bagel?
Jump on the avocado bandwagon with our mouthwatering lox and avocado bagel recipe. Creamy, tangy, and packed with flavor!
You'll need
- Bagel 1
- Cream Cheese 2 tablespoons
- Lox (Smoked Salmon) 4-6 slices
- Avocado 1
- Black Pepper to taste
- Sea Salt pinch
Take note
Be careful when slicing the bagel and handling the knife. Make sure to use fresh ingredients and follow food safety guidelines.
1
Prepare the Bagel
Slice a fresh bagel in half horizontally. You can choose any type of bagel you prefer, but a plain or everything bagel works best for this recipe.
2
Spread the Cream Cheese
Take each bagel half and spread a generous amount of cream cheese on both sides. You want a creamy base to complement the other ingredients.
3
Layer on the Lox
Place a few slices of lox (smoked salmon) on top of the cream cheese. The salty, smoky flavor of lox pairs perfectly with the creamy bagel.
4
Add the Avocado
Slice a ripe avocado and evenly distribute the slices on top of the lox. Avocado adds a luxurious texture and a hint of green goodness.
5
Sprinkle Some Seasonings
Give your bagel a little extra pizzazz! Sprinkle some freshly cracked black pepper and a pinch of sea salt over the avocado to enhance the flavors.
6
Enjoy Your Lox and Avocado Bagel
Mmm, you're officially ready to indulge in your delicious creation. Take a bite and enjoy the harmonious blend of flavors. Bon appétit!
Rating
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Difficulty
EasyTime required
10 minutesTagged
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