Take your bagels to the next level with our easy and scrumptious lox and cream cheese spread. A match made in breakfast heaven!
Take note
Be careful not to overload your bagels with too much spread, unless you want a cream cheese explosion!
Start by toasting your bagels until they're nice and golden. This will give them a delicious crunch and a warm base for your spread.
Take a generous amount of cream cheese and spread it evenly on each half of the toasted bagels. Make sure to cover the entire surface, creating a creamy foundation for the lox.
Now it's time for the star of the show - the lox! Lay a few slices of lox on top of the cream cheese, making sure to distribute them evenly. The smoky, salty flavor of the lox will pair perfectly with the smoothness of the cream cheese.
To take your lox and cream cheese spread to the next level, you can add some extras on top. Sliced red onions, capers, or a squeeze of lemon juice are all great options. Get creative and customize your spread to your liking!
Your lox and cream cheese spread is now ready to be devoured! Take a big bite and savor the perfect combination of flavors. It's breakfast bliss in every bite.
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