How do I assemble the ultimate bagel with lox and all the fixings?

Prepare to wow your taste buds with our guide to crafting the ultimate bagel with lox. Stack it high with all your favorite toppings!

You'll need

Items needed to answer the question, How do I assemble the ultimate bagel with lox and all the fixings. Items include: bagel cream cheese lox red onions tomato capers salt pepper lemon

bagel 1
cream cheese 2 tablespoons
lox 4-6 slices
red onions a few thin slices
tomato 1 slice
capers a sprinkle
salt to taste
pepper to taste
lemon ½

Take note
Be careful not to overload your bagel - the last thing you want is a messy situation!

1

Get your bagel ready

Start by slicing your bagel in half horizontally. Toast it to perfection. We recommend a nice, golden brown.

2

Spread the cream cheese

Take a generous dollop of cream cheese and slather it onto each half of your toasted bagel. Use a knife or a spoon, whichever suits your fancy.

3

Layer on the lox

Place a hearty helping of lox on top of the cream cheese. Let it drape gracefully over the bagel. Don't hold back!

4

Add the fixings

Now comes the fun part! Pile on your favorite toppings. Think thinly sliced red onions, juicy tomato slices, and vibrant capers. Feel free to get creative!

5

Season to perfection

Give your masterpiece a sprinkle of salt and pepper. For an extra kick, squeeze some fresh lemon juice over the top. It's all about that zesty perfection!

6

Bring it all together

Finally, sandwich the two halves of your bagel together. Press gently to make sure everything stays in place. You're now ready to take a bite into bagel heaven!