How do I make the perfect lox?

Unlock the secrets to perfectly cured lox with our step-by-step guide. Elevate your bagel game with this delicacy fit for a king!

You'll need

Items needed to answer the question, How do I make the perfect lox. Items include: Salmon fillet Kosher salt Granulated sugar Coarsely ground black pepper

Salmon fillet 1 (approximately 2 pounds)
Kosher salt 1 cup
Granulated sugar 1/2 cup
Coarsely ground black pepper 2 tablespoons

Take note
Be cautious when handling raw fish. Make sure to source high-quality salmon and ensure it is fresh. Raw fish can carry bacteria, so please follow proper food safety precautions.

1

Prepare the Salmon

Start by selecting a high-quality, fresh salmon fillet. Remove any pin bones with tweezers. Rinse the salmon under cold water and pat it dry with paper towels.

2

Mix the Cure

In a bowl, combine 1 cup of kosher salt, 1/2 cup of granulated sugar, and 2 tablespoons of coarsely ground black pepper. Mix well to ensure the ingredients are evenly distributed.

3

Apply the Cure

Place a large piece of plastic wrap on a clean surface. Sprinkle a layer of the cure mixture onto the plastic wrap, approximately the same size as the salmon fillet. Lay the salmon on top, skin-side down. Generously sprinkle the remaining cure mixture over the salmon, making sure to cover the entire surface.

4

Wrap and Refrigerate

Wrap the plastic wrap tightly around the salmon, ensuring it is completely sealed. Place the wrapped salmon on a rimmed baking sheet and refrigerate for 24-48 hours. The longer the curing time, the saltier the lox will become.

5

Rinse and Dry

After the desired curing time has elapsed, carefully unwrap the salmon and discard the plastic wrap. Rinse the salmon under cold water to remove the excess cure mixture. Pat it dry with paper towels.

6

Slice and Serve

Using a thin, sharp knife, slice the lox into thin, diagonal pieces. Serve it on freshly toasted bagels with cream cheese, sliced red onions, capers, and a sprinkle of freshly squeezed lemon juice. Enjoy!