Revamp your mornings with our Rainbow Bagel Breakfast Sandwich recipe. Packed with bright flavors and layered with your favorite breakfast ingredients, this sandwich will bring a smile to your face before the day even begins. Start your day off right with a symphony of colors and flavors!
Take note
Be cautious while handling food coloring and remember to clean up any spills immediately to avoid staining. Also, be mindful of any food allergies or dietary restrictions.
Follow a bagel recipe of your choice and divide the dough into separate portions. Color each portion with food coloring of different colors. Roll each colored dough into a long strip and twist the strips together to create a marbled effect. Form bagels from the twisted dough and bake according to the recipe instructions.
Heat a non-stick pan over medium heat. Crack open the desired number of eggs into the pan and cook to your preference (e.g., sunny-side up, over easy, etc.). Season with salt and pepper to taste.
Cut the rainbow bagels in half and lightly toast them. Spread your favorite breakfast spread (such as cream cheese, avocado, or butter) on the cut sides of the bagel halves. Place a cooked egg on one half and add desired toppings and extras like crispy bacon, sliced tomatoes, or fresh spinach leaves. Close the sandwich with the other bagel half.
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