How do I bake everything bagel doughnut muffins?

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Indulge in our Everything Bagel Doughnut Muffins - a delightful twist on the classic breakfast treat. Get that bagel satisfaction in every bite!

You'll need

Items needed to answer the question, How do I bake Everything Bagel Doughnut Muffins. Items include:  all-purpose flour  granulated sugar  baking powder  salt  melted butter (divided)  milk  large egg  everything bagel seasoning
  • all-purpose flour 1.5 cups
  • granulated sugar 0.5 cup
  • baking powder 1.5 teaspoons
  • salt 1/4 teaspoon
  • melted butter (divided) 1/4 cup + 2 tablespoons
  • milk 1/2 cup
  • large egg 1
  • everything bagel seasoning 1 tablespoon

Take note
Be careful not to overmix the batter, as it can result in a dense texture. Also, be sure to allow the muffins to cool slightly before biting into them, as the bagel coating may be hot!

1

Prepare the Bagel Topping

In a small bowl, combine 2 tablespoons of melted butter with 1 tablespoon of everything bagel seasoning. Mix well until the seasoning is evenly incorporated into the butter. Set aside for later use.

2

Make the Muffin Batter

In a large mixing bowl, whisk together 1 and 1/2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1 and 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt. In a separate bowl, combine 1/4 cup of melted butter, 1/2 cup of milk, and 1 large egg. Pour the wet ingredients into the dry ingredients and stir until just combined.

3

Fill the Muffin Cups

Grease a muffin tin with cooking spray or line it with cupcake liners. Divide the muffin batter evenly among the cups, filling each about 2/3 of the way full.

4

Add the Bagel Topping

Take a spoonful of the prepared bagel topping and sprinkle it generously over each muffin, covering the entire surface. Press the topping gently into the batter to help it adhere.

5

Bake to Perfection

Preheat your oven to 375°F (190°C). Place the muffin tin in the preheated oven and bake for about 15-18 minutes or until a toothpick inserted into the center comes out clean. The muffins should be lightly golden in color.

6

Enjoy the Bagel Doughnut Muffins

Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely. Once cooled, indulge in the deliciousness of our Everything Bagel Doughnut Muffins! Enjoy them for breakfast, brunch, or any time you need a savory-sweet treat.