How do I make a classic nyc-style bagel with lox?
Experience the taste of New York City with our iconic NYC-style bagel recipe topped with generous slices of silky lox. Delish!
You'll need
- Bagel 1
- Cream cheese 2 tablespoons
- Lox 4-6 slices
- Red onion a few thin slices
- Capers 1 tablespoon
- Lemon juice a squeeze
Take note
Handle the sharp knife with caution when slicing the lox.
1
Prep your bagel
Slice your bagel in half horizontally, creating two even halves.
2
Toast it up
Place the bagel halves in a toaster or under the broiler until they turn golden brown.
3
Spread some cream cheese
Generously spread plain cream cheese on both toasted bagel halves.
4
Add the lox
Lay several slices of lox on top of the cream cheese. Be as generous as you'd like!
5
Garnish with fixings
Sprinkle some freshly sliced red onion, capers, and a squeeze of lemon juice over the lox.
6
Top it off
Place the other bagel half on top, creating a satisfying sandwich.
7
Enjoy the Manhattan spirit
Take a big bite and savor the unbeatable combination that defines a classic NYC-style bagel with lox!
Rating
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Difficulty
EasyTime required
5 minutesTagged
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