How do I make shakshuka tacos?

Spice up your Taco Tuesday with our delicious 'shakshuka tacos' recipe! The perfect blend of Middle Eastern and Mexican flavors.

You'll need

Items needed to answer the question, How do I make shakshuka tacos. Items include: Olive oil Onion Garlic cloves Bell pepper Ground cumin Smoked paprika Ground coriander Crushed tomatoes Salt Pepper Eggs Tortillas Feta cheese Fresh cilantro Lime juice

Olive oil 2 tablespoons
Onion 1, diced
Garlic cloves 2, minced
Bell pepper 1, diced
Ground cumin 1 tablespoon
Smoked paprika 1 tablespoon
Ground coriander 1 teaspoon
Crushed tomatoes 14 ounces
Salt To taste
Pepper To taste
Eggs As many as desired
Tortillas As many as needed
Feta cheese Crumbled, to taste
Fresh cilantro Chopped, to taste
Lime juice A squeeze, to taste

Take note
Ensure you handle hot pans and sharp knives with care. Also, keep an eye on the heat level of your stove to avoid any accidents.

1

Prepare the Shakshuka Sauce

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 diced onion, 2 minced garlic cloves, and 1 diced bell pepper. Cook until softened, about 5 minutes. Sprinkle in 1 tablespoon of ground cumin, 1 tablespoon of smoked paprika, and 1 teaspoon of ground coriander. Stir well to coat the vegetables in the spices.

2

Add the Tomatoes and Simmer

Pour in a can of crushed tomatoes (14 ounces) into the skillet. Add a pinch of salt and pepper to taste. Stir everything together and let it simmer for about 10 minutes, until the sauce thickens slightly.

3

Create Wells and Crack Eggs

Use a spoon to create small wells in the shakshuka sauce. Crack an egg into each well. Sprinkle a little salt and pepper on each egg. Cover the skillet and let the eggs poach in the sauce for about 5 minutes, or until the whites are set but the yolks are still runny.

4

Warm Up the Tortillas

While the eggs are cooking, warm up your tortillas. You can either do it in a dry skillet or wrap them in foil and heat them in the oven at 350°F for a few minutes.

5

Assemble and Serve

Place a spoonful of the shakshuka sauce with an egg on each tortilla. Sprinkle some crumbled feta cheese, chopped fresh cilantro, and a squeeze of lime juice. Fold the tortilla in half, and it's ready to serve!