How do I add a twist to classic shakshuka?

Spice up your taste buds with our creative take on 'Shakshuka with Feta'. Discover the secret ingredient that will blow your mind!

You'll need

Items needed to answer the question, How do I add a twist to classic Shakshuka. Items include: Onions Feta Cheese Spices Diced Tomatoes Eggs Fresh Herbs Crusty Bread or Warm Pita

Onions 2 medium-sized onions, thinly sliced
Feta Cheese 1 cup, crumbled
Spices 1/2 teaspoon each of paprika, cumin, and chili powder (adjust to taste)
Diced Tomatoes 1 can (14 ounces)
Eggs 4 large eggs
Fresh Herbs Chopped parsley or cilantro for garnish
Crusty Bread or Warm Pita For serving

Take note
Be careful when handling hot pans and remember to adjust the spice level according to your personal preference.

1

Sizzle the Onions

Heat a drizzle of oil in a large skillet over medium heat. Add sliced onions and cook until soft and caramelized, about 10 minutes. This will add a sweet and savory base to your Shakshuka.

2

Add the Secret Ingredient

Now, here comes the twist! Crumble some tangy feta cheese into the skillet with the onions. The feta will melt beautifully and infuse the dish with its wonderful salty flavor. Don't hold back on the cheese!

3

Spice it Up

Time to bring the heat! Sprinkle your favorite spices over the feta and onion mixture. Whether you prefer a gentle kick or a fiery explosion, the choice is yours. Popular options include paprika, cumin, and a pinch of chili powder.

4

Simmer and Nestle Eggs

Pour a can of diced tomatoes into the skillet, followed by a splash of water. Let the mixture simmer for a few minutes until the flavors meld together. Then, carefully create small wells in the mixture and crack eggs into them. Cover the skillet and let the eggs cook to your desired level of runniness or firmness.

5

Garnish and Enjoy!

Your 'Shakshuka with Feta' is now ready to be devoured! Garnish it with chopped fresh herbs, such as parsley or cilantro, for a pop of freshness and color. Serve it with crusty bread or warm pita to scoop up the flavorful sauce. Get ready to have a taste bud party!