How do I make a classic omelette?

Master the art of the classic omelette with our foolproof recipe. Fluffy, delicious, and perfect for any meal of the day.

You'll need

Items needed to answer the question, How do I make a classic omelette. Items include: eggs salt pepper butter

eggs 2 large eggs
salt A pinch of salt
pepper A pinch of pepper
butter A knob of butter (or a drizzle of oil)

Take note
Please exercise caution when handling hot pans and always use a heat-resistant spatula. Also, be careful not to overcook the eggs, as this will result in a rubbery texture. And as always, watch out for those pesky eggshell bits!

1

Crack It Open

Start by cracking 2 large eggs into a bowl. Give them a quick whisk with a fork until the yolks and whites are well combined.

2

Season and Beat

Season the eggs with a pinch of salt and pepper. Grab that fork again and beat the eggs until they're light and frothy. This will give your omelette a nice airy texture.

3

Heat It Up

Place a non-stick pan over medium heat and add a knob of butter or a drizzle of oil. Let it melt and coat the bottom of the pan evenly.

4

Pour and Tilt

Pour the beaten eggs into the pan and quickly tilt it from side to side to spread the eggs out. This will help create a thin and even omelette.

5

The Fold

Once the edges of the omelette start to set and the center is still slightly runny, take a spatula and gently fold one side of the omelette over the other. This creates that lovely half-moon shape.

6

Cook and Plate

Continue to cook the folded omelette for about 1-2 minutes, or until the center is just set. Slide it onto a plate and give it a graceful pat on the back for a job well done.

7

Get Creative

Now comes the fun part! If you're feeling adventurous, you can add some fillings like cheese, ham, mushrooms, or veggies before you fold the omelette. Just make sure they're cooked or pre-cooked, as the omelette cooks rather quickly.