How do I make a quick and easy eggs benedict?

Craving Eggs Benedict but short on time? Our quick and easy recipe will satisfy your cravings in no time. Brunch has never been simpler!

You'll need

Items needed to answer the question, How do I make a quick and easy Eggs Benedict. Items include: English muffins Bacon Eggs Butter Egg yolks Lemon juice Salt Cayenne pepper

English muffins 2
Bacon 4 slices
Eggs 4
Butter 2 tablespoons
Egg yolks 3
Lemon juice 1 tablespoon
Salt 1/4 teaspoon
Cayenne pepper 1/8 teaspoon

Take note
Please exercise caution while handling hot pans and kitchen utensils. Be careful not to overcook the eggs as it may affect the final outcome.

1

Toast the English muffins

Slice the English muffins in half and toast them until golden brown.

2

Cook the bacon

In a frying pan, cook the bacon until crispy. Remove the bacon from the pan and set it aside.

3

Poach the eggs

Fill a large saucepan with water and bring it to a gentle simmer. Crack each egg into a separate ramekin or small bowl. Create a gentle whirlpool in the simmering water with a spoon and gently slide one egg into the center. Let it cook for about 3-4 minutes until the whites are set but the yolk is still soft. Use a slotted spoon to carefully remove the poached egg from the water and place it on a paper towel-lined plate. Repeat with the remaining eggs.

4

Make the hollandaise sauce

In a small saucepan, melt the butter over low heat. In a blender, combine the egg yolks, lemon juice, salt, and cayenne pepper. Blend for a few seconds. With the blender running, slowly pour in the melted butter until the sauce thickens.

5

Assemble the Eggs Benedict

Place the toasted English muffin halves on a plate. Top each half with a slice of cooked bacon, followed by a poached egg. Finally, drizzle the hollandaise sauce on top. Serve immediately and enjoy!