How do I make shakshuka with feta?

Get the party started with our flavorful and cheesy 'Shakshuka with Feta' recipe. The perfect combination of eggs, tomatoes, and feta cheese!

You'll need

Items needed to answer the question, How do I make Shakshuka with Feta. Items include: Olive Oil Onions Garlic Canned Tomatoes Salt Pepper Sugar Feta Cheese Eggs Parsley or Cilantro Crusty Bread or Pita

Olive Oil 2 tablespoons
Onions 1 medium-sized, chopped
Garlic 2 cloves, minced
Canned Tomatoes 1 can (400g)
Salt 1 teaspoon
Pepper 1/2 teaspoon
Sugar Pinch
Feta Cheese 100g, crumbled
Eggs 4 large
Parsley or Cilantro For garnish
Crusty Bread or Pita To serve

Take note
Beware: Shakshuka with Feta is highly addictive! Proceed with caution and be prepared to receive numerous recipe requests.

1

Prepare the Tomato Base

Heat olive oil in a large pan over medium heat. Add chopped onions and sauté until golden brown. Toss in minced garlic and cook for an additional minute. Now, it's time to add the star of the show - canned tomatoes! Pour them into the pan, crushing them gently with a fork. Season with salt, pepper, and a pinch of sugar. Let the mixture simmer for about 10 minutes, until it thickens slightly.

2

Add the Feta and Create Wells

Crumble the feta cheese over the tomato mixture, distributing it evenly. Use the back of a spoon to create small wells in the sauce. These wells are where the eggs will cook.

3

Crack and Cook the Eggs

Now, it's time for the eggs to join the party! Carefully crack them into the wells you created in the tomato and feta mixture. Cover the pan with a lid and let the eggs cook for about 5-7 minutes, until the whites are set but the yolks are still runny. If you prefer your eggs fully cooked, continue cooking for another couple of minutes.

4

Garnish and Serve

Sprinkle some freshly chopped parsley or cilantro over the top for some green goodness. Serve the Shakshuka with Feta directly from the pan, piping hot and fresh. Don't forget to have some crusty bread or pita on hand to mop up the deliciousness!