How do I make cheesy scrambled eggs?

Cheese lovers unite! Our 'Cheesy Scrambled Eggs' recipe will melt in your mouth. Get ready to add some ooey-gooey goodness to your breakfast!

You'll need

Items needed to answer the question, How do I make cheesy scrambled eggs. Items include: eggs shredded cheese butter salt pepper

eggs 2-3 per person
shredded cheese As much as your cheesy heart desires
butter 1 tablespoon per serving
salt To taste
pepper To taste

Take note
Caution: The cheesy deliciousness of these eggs may cause uncontrollable mouthwatering and an increased breakfast obsession. Proceed with caution.

1

Gather the Ingredients

Before you dive into the cheesy goodness, make sure you have the following: eggs (2-3 per person), shredded cheese of your choice (cheddar, mozzarella, or pepper jack work great), butter (1 tablespoon per serving), salt, pepper, and any optional toppings like chopped scallions or diced tomatoes.

2

Prep and Whisk the Eggs

Crack the eggs into a bowl and whisk them until the yolks and whites are fully combined. Sprinkle in a pinch of salt and pepper to add some flavor. Don't be afraid to get whisk-y with it!

3

Heat the Butter

Place a non-stick skillet over medium-low heat and melt the butter. Let it sizzle and swirl around, creating a buttery canvas for the eggs to cook on. Ah, the sizzling symphony of breakfast!

4

Add the Whisked Eggs

Pour the whisked eggs into the skillet and let them spread out into a beautiful, eggy pool. Gently stir the eggs with a spatula, pushing them towards the center as they start to cook. We're creating fluffy curds of joy here!

5

Sprinkle on the Cheesy Goodness

Once the eggs are mostly cooked but still slightly runny, it's time to sprinkle on the shredded cheese. Layer on as much or as little as your cheesy heart desires. Watch in awe as the cheese starts to melt and mingle with the eggs in perfect harmony.

6

Mix and Melt

Continue gently stirring the eggs as the cheese melts and coats every precious curd. Keep going until the eggs are fully cooked, but be careful not to overcook them. We want fluffy eggs, not rubbery ones!

7

Plate and Garnish

Turn off the heat and carefully transfer the cheesy scrambled eggs onto a plate. Now it's time to add those optional toppings for an extra burst of flavor and freshness. Sprinkle on some chopped scallions, diced tomatoes, or anything else that tickles your taste buds.

8

Dig In and Savor

Your cheesy scrambled eggs masterpiece is now complete! Grab a fork, dig in, and savor every cheesy, eggy bite. Breakfast will never be the same again!