Wow your breakfast buddies with a homemade Breakfast Pizza extravaganza. This recipe with bacon, eggs, and cheese will make you the brunch champion!
Take note
Handle the hot pizza carefully and always use oven mitts. Be cautious when cracking eggs to avoid shells in the pizza. Watch your fingers when slicing the bacon - we want them all intact for toppings.
Preheat your oven to 425°F (220°C). If you're using store-bought pizza dough, follow the instructions on the package to let it rise. If you're making your own dough, now's the time to work that floury magic.
Grab a frying pan and cook the bacon over medium heat until it turns crispy and golden brown. Once ready, transfer the bacon to a paper towel-lined plate to drain excess grease. Try not to eat all the bacon before topping the pizza!
Crack the eggs into a bowl and beat them well with a pinch of salt and pepper. Grate the cheese (cheddar or mozzarella work great) and gather any additional toppings you desire, like sliced bell peppers or cooked sausage.
Dust your countertop or a baking sheet with flour, and gently roll out the pizza dough into your desired shape and thickness. If you prefer a thin and crispy crust, go for it! If you like it a bit thicker, make it so.
Transfer the rolled-out dough onto a parchment-lined baking sheet. Brush the dough with a bit of olive oil, then sprinkle on your cooked bacon. Pour the beaten eggs over the bacon, and add the grated cheese and any additional toppings you've gathered. Slide it into the preheated oven and bake for about 12-15 minutes or until the crust turns golden and the eggs are set.
Carefully remove the Breakfast Pizza from the oven using oven mitts. Let it cool for a moment, then slice it into pizza-shaped wedges or squares. Serve it up to your eager breakfast buddies and bask in the glory of your flavorful creation!
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