Start your day with a bang! Our delicious Breakfast Pizza recipe is loaded with bacon, eggs, cheese, and all the goodness you need for a tasty morning.
Take note
Caution: Eating this Breakfast Pizza may cause uncontrollable cravings and sudden requests for morning pizza parties. Proceed with caution!
First things first, preheat your oven to 425°F (220°C). Let it warm up while you prepare the dough and toppings.
Roll out your pizza dough on a lightly floured surface to your desired thickness. If you're feeling adventurous, you can even toss it in the air like a pro pizza chef!
Transfer the rolled-out dough to a baking sheet lined with parchment paper. Make sure it's a size that can fit your dreamy breakfast creations.
Now comes the fun part! Spread a layer of your favorite pizza sauce or marinara over the dough, leaving a small border around the edges. Then, sprinkle on shredded cheese (cheddar, mozzarella, or a mix) to create a gooey base.
Get creative with your toppings! Cooked bacon slices, scrambled eggs, sautéed veggies, and diced ham are just a few delicious options. Feel free to pile them high and customize your pizza exactly how you like it. Don't forget the salt and pepper to season!
Pop your loaded Breakfast Pizza into the preheated oven and bake for 12-15 minutes, or until the crust turns golden and the cheese is bubbling and irresistible.
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