How do I make an egg-topped pizza?

Get ready for a pizza party with our egg-topped pizza recipe! A crispy crust, gooey cheese, and a sunny-side up egg on top. Delicious!

You'll need

Items needed to answer the question, How do I make an egg-topped pizza. Items include: Pizza dough Pizza sauce Shredded mozzarella cheese Eggs Additional pizza toppings

Pizza dough 1 store-bought pizza dough or homemade dough
Pizza sauce ½ cup
Shredded mozzarella cheese 1½ cups
Eggs 4
Additional pizza toppings As desired

Take note
Caution: Cooked eggs should be consumed immediately to ensure food safety. Also, be careful when handling hot pizza pans and equipment.

1

Preheat the oven and prepare the pizza dough

Preheat your oven to 450°F (230°C) and lightly grease a pizza stone or baking sheet. If you're using store-bought pizza dough, remove it from the packaging and let it come to room temperature. If you're feeling adventurous, you can make your own pizza dough from scratch!

2

Roll out the pizza dough

On a lightly floured surface, roll out the pizza dough into your desired shape and thickness. Aim for a thickness of about ¼ inch (0.6 centimeters) to ensure a crispy crust.

3

Add the pizza toppings

Spread your favorite pizza sauce evenly onto the rolled-out dough. Sprinkle shredded mozzarella cheese over the sauce. Feel free to get creative with additional toppings like sliced bell peppers, pepperoni, or fresh basil.

4

Crack and place the eggs

Carefully crack eggs onto the surface of the pizza, evenly spacing them out. Aim for sunny-side up eggs, so the yolks become a golden topping. If you prefer a fully cooked egg, you can also scramble the eggs and pour them on top.

5

Bake and enjoy!

Transfer the pizza to the preheated oven and bake for about 12-15 minutes, or until the crust is golden brown, the cheese is bubbly, and the eggs are cooked to your liking. Keep an eye on it to prevent overcooking the eggs. Once done, remove from the oven, let it cool slightly, and cut into slices. Grab a slice, and savor the deliciousness of your egg-topped masterpiece!