How do I make a breakfast-for-dinner eggs in avocado boat?

Break the traditional breakfast norms with our 'Breakfast-for-Dinner Eggs in Avocado Boat' recipe. Enjoy this wholesome and satisfying dish any time of the day.

You'll need

Items needed to answer the question, How do I make a breakfast-for-dinner Eggs in Avocado Boat. Items include: avocados eggs salt pepper

avocados 2 large avocados
eggs 4 eggs
salt to taste
pepper to taste

Take note
Be careful when handling sharp knives and hot ovens.

1

Slice the avocados

Cut the avocados in half lengthwise and remove the pits. Use a spoon to scoop out a little bit of the flesh from each avocado half to make room for the eggs.

2

Prepare the avocado boats

Place the avocado halves in a baking dish or on a baking sheet, making sure they are stable and won't tip over. If they're wobbly, you can slice a thin piece off the bottom to create a flat base.

3

Crack the eggs

Carefully crack an egg into each avocado half. Try to keep the yolks intact, but don't worry if they break a little. It will still be delicious!

4

Season and bake

Sprinkle salt, pepper, and any other desired seasonings over the eggs. Bake in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until the eggs are cooked to your desired doneness. You can check by gently shaking the baking dish – if the egg whites are still jiggly, they need a little more time.

5

Serve and enjoy

Remove the avocado boats from the oven and let them cool for a few minutes. Garnish with chopped herbs, grated cheese, or hot sauce if desired. Serve them up and savor the unique combination of creamy avocado and perfectly baked eggs!