Make breakfast exciting for kids with our 'Kid-Friendly Eggs in Avocado Boat' recipe. Packed with nutrients, it's a delicious and fun way to start their day.
Take note
Ensure adult supervision while handling sharp objects and using the oven. Be cautious when working with hot ingredients to prevent burns.
Gather all your ingredients: 2 ripe avocados, 4 eggs, salt, pepper, and assorted toppings like shredded cheese, chopped bacon, or cherry tomatoes. Be as creative as a pirate discovering treasure!
Put on your oven mitts and preheat your oven to 425°F (220°C). If you can't find your oven mitts, use a pirate hat instead; it's surprisingly heat-resistant!
Carefully slice the avocados in half lengthwise. Then, gently scoop out a bit of the flesh from each half to make room for the egg. Don't worry, avocados are much easier to scoop than buried treasure!
Crack one egg into each avocado half. If any eggshells hitch a ride with the eggs, use a spoon to safely scoop them out. After all, we wouldn't want any surprises in our egg-cado boats!
Sprinkle a pinch of salt and pepper over each egg-filled avocado. Now, it's time to embark on a flavor adventure!
Get creative with your toppings! Add a sprinkle of shredded cheese, a smattering of chopped bacon, or some halved cherry tomatoes. Arrr, matey!
Carefully place your avocado boats on a baking sheet and pop them in the preheated oven. Bake for about 12-15 minutes, or until the eggs are set to your liking. Patience, ye landlubber!
Once the eggs are cooked, take them out of the oven and let them cool for a minute. Serve your delightful Egg-cado boats to your hungry little sailors. Ahoy, breakfast!
After your delicious adventure, wash your dishes and tidy up your galley. The mess will disappear faster than a ghost ship!
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