How do I make a spicy eggs in avocado boat?

Turn up the heat with our 'Spicy Eggs in Avocado Boat' recipe. Add a kick of spice to your breakfast for a flavorful and energizing start to the day.

You'll need

Items needed to answer the question, How do I make a spicy Eggs in Avocado Boat. Items include: Avocado Eggs Hot sauce or chili flakes (optional) Salt and pepper Toppings of your choice

Avocado 2 ripe avocados
Eggs 2 large eggs
Hot sauce or chili flakes (optional) to taste
Salt and pepper to taste
Toppings of your choice as desired

Take note
Caution: This recipe is not for the faint of heart. The heat is real, so brace yourself for a spicy breakfast adventure!

1

Scoop out the avocado flesh

Carefully cut the avocado in half lengthwise and remove the pit. Use a spoon to gently scoop out some of the avocado flesh, creating a hollow space for the eggs.

2

Crack the eggs into the avocado boats

Make room for the eggs by scooping out a little more avocado flesh if needed. Crack an egg into each avocado half. If you're feeling extra daring, add some hot sauce or chili flakes on top for an extra kick.

3

Bake in the oven

Preheat the oven to 375°F (190°C). Place the avocado boats on a baking sheet and carefully transfer them to the oven. Bake for about 15 minutes or until the egg whites are set and the yolks are still slightly runny.

4

Add toppings and serve

Remove the avocado boats from the oven and let them cool for a few minutes. Sprinkle with salt, pepper, and your favorite toppings, such as chopped cilantro, diced tomatoes, or crumbled feta cheese. Grab a spoon, dig in, and enjoy the spicy goodness!