How do I make scrambled eggs with avocado toast?

Start your day right with our delicious 'Scrambled Eggs with Avocado Toast' recipe! Creamy avocado pairs perfectly with fluffy scrambled eggs.

You'll need

Items needed to answer the question, How do I make scrambled eggs with avocado toast. Items include: Eggs Butter Bread Avocado Salt and Pepper Lemon or Lime Juice Chopped Herbs (optional)

Eggs 2-3
Butter 1 knob
Bread 2 slices
Avocado 1 ripe
Salt and Pepper To taste
Lemon or Lime Juice A squeeze
Chopped Herbs (optional) To taste

Take note
Caution: Avocado toast addiction may occur after trying this recipe. You've been warned!

1

Prepare the Scrambled Eggs

Crack the eggs into a bowl and whisk until well beaten. Season with salt and pepper to taste. Heat a non-stick skillet over medium heat and melt a knob of butter. Pour the beaten eggs into the skillet and cook, stirring occasionally, until they are scrambled to your desired consistency. Remove from heat.

2

Toast the Bread

While the eggs are cooking, pop some bread slices into the toaster. Toast until golden brown and crisp. If you prefer, you can also use a toaster oven or grill the bread for that extra crunch.

3

Mash the Avocado

In a small bowl, mash a ripe avocado with a fork until creamy but still slightly chunky. Season with a pinch of salt and a squeeze of fresh lemon or lime juice for a tangy kick.

4

Assemble and Serve

Spread the mashed avocado generously on the toasted bread slices. Top with a generous portion of scrambled eggs. Sprinkle with some chopped herbs like chives or parsley for added flavor. Serve immediately and enjoy your scrumptious Scrambled Eggs with Avocado Toast!