How do I make toast soldiers with soft-boiled eggs?

Step up your breakfast game with our scrumptious 'Toast Soldiers with Soft-Boiled Eggs' recipe. Dip and enjoy the runny yolk goodness!

You'll need

Items needed to answer the question, How do I make Toast Soldiers with Soft-Boiled Eggs. Items include: Eggs Bread Slices

Eggs 2-4
Bread Slices 4

Take note
Please handle boiling water with caution and be careful when using sharp knives.

1

Boil the Perfect Eggs

Place the desired number of eggs in a saucepan and cover them with cold water. Bring the water to a gentle boil, then reduce the heat and simmer for 4-5 minutes for soft-boiled eggs, or 7-8 minutes for slightly firmer yolks. Once done, carefully transfer the eggs to a bowl of cold water to stop the cooking process.

2

Prepare the Toast Soldiers

While the eggs are cooking, toast some bread slices until they are golden brown and crisp. Cut the toasts into 'soldier' strips, about 1-inch wide, creating the perfect dunking shape.

3

Serve and Enjoy

Arrange your toast soldiers on a plate and place your eggs in an eggcup or a small bowl. Gently tap the top of each egg with a spoon to create a crack, and carefully peel off the shell. Season your eggs with salt and pepper to taste. Dip your toast soldiers into the golden yolks and relish the creamy bliss!