How do I upgrade traditional huevos rancheros with a twist?

Sprinkle some creativity into your breakfast with our unique twist on Huevos Rancheros! Get ready for a burst of flavors and a delightful start to your day.

You'll need

Items needed to answer the question, How do I upgrade traditional Huevos Rancheros with a twist. Items include: Tortillas Olive oil Onions Bell peppers Chili powder or red pepper flakes Eggs Feta cheese Fresh herbs (cilantro or basil) Salsa Avocado Sour cream

Tortillas 4
Olive oil 1 tablespoon
Onions 1/2 cup, diced
Bell peppers 1/2 cup, sliced
Chili powder or red pepper flakes To taste
Eggs 4
Feta cheese 1/4 cup, crumbled
Fresh herbs (cilantro or basil) 1/4 cup, chopped
Salsa To taste
Avocado 1, sliced
Sour cream To taste

Take note
Be careful not to overcook or undercook the eggs, as they are a key component of this dish.

1

Prepare the Tortillas

Heat a large skillet over medium heat and warm up the tortillas until they are soft and pliable.

2

Sauté the Veggies

In the same skillet, add a drizzle of olive oil and sauté the onions, bell peppers, and any other vegetables of your choice until they are softened and slightly caramelized.

3

Add Some Heat

If you like a little spice, sprinkle some chili powder or red pepper flakes into the skillet and stir it in with the sautéed veggies.

4

Crack Those Eggs

Create small wells in the sautéed veggies and crack one egg into each well. Cover the skillet and let the eggs cook until the whites are set but the yolks are still runny, about 3-4 minutes.

5

Jazz it Up

Here comes the twist! Sprinkle some crumbled feta cheese and chopped fresh herbs (such as cilantro or basil) over the eggs. Let the cheese melt slightly.

6

Plate and Enjoy

Gently transfer the loaded tortillas to individual plates and serve with a side of salsa, sliced avocado, and sour cream. It's time to dig in and savor the amazing flavors!