How do I make a perfect soft-boiled egg?

Master the art of the soft-boiled egg with our foolproof method. From runny yolks to a perfectly set white, breakfast perfection awaits!

You'll need

Items needed to answer the question, How do I make a perfect soft-boiled egg. Items include: Eggs Water Salt and pepper

Eggs As many as you'd like!
Water Enough to cover the eggs by an inch or so
Salt and pepper To taste

Take note
Handle the eggs with care, as they can be delicate little fellows. And remember, working with boiling water comes with its own set of dangers. Safety first, egg masters!

1

Prepare the eggs

Gather your eggs, the star of the show! Place your eggs in a saucepan, and fill it with enough cold water to cover the eggs by an inch or so.

2

Heat and simmer

Place the saucepan on the stove and turn the heat to high. Once the water comes to a rolling boil, reduce the heat to low and let it gently simmer for about 5-6 minutes to achieve that perfect softness.

3

Cold water bath

After the cooking time is up, carefully drain the hot water and place the eggs into a bowl filled with ice water. Let them chill out for a minute or two to stop the cooking process and make them easier to handle.

4

Peel and serve

Gently tap each egg on a hard surface to create a few cracks, then carefully peel away the shell. Rinse the eggs under cold water to remove any lingering shell fragments. Season with a sprinkle of salt and pepper, and they're ready to be enjoyed!