Impress your friends and family with our heavenly 'Toast Soldiers with Soft-Boiled Eggs' recipe. Start your day with a touch of elegance!
Take note
Be careful when handling boiling water and hot surfaces. Take your time and follow the steps to ensure perfectly cooked eggs and delicious toast soldiers.
Place the eggs gently into a saucepan filled with cold water. Add a pinch of salt to help make peeling easier. Heat the saucepan over high heat until the water reaches a rolling boil. Once boiling, reduce the heat to medium-low and let the eggs simmer for 4 minutes for soft-boiled eggs. Set a timer to ensure accuracy.
While the eggs are cooking, pop a couple of slices of bread into the toaster. Toast them to your desired level of golden perfection. Whether you like them lightly toasted or with a crispy edge, it's all up to you!
Once the toast is ready, carefully cut the slices into 'soldier' strips that are about an inch wide. Arrange the toast soldiers on a plate, ready to dip into the soft-boiled eggs. Get creative with your presentation and make a toast soldier army!
Once the eggs are cooked to perfection, carefully remove them from the saucepan using a spoon. Tap the egg gently on a hard surface to crack the shell, then peel off the shell to reveal the soft-boiled goodness inside. Place the eggs alongside the toast soldiers and get ready to dip your way to breakfast bliss!
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