How do I jazz up toast soldiers with soft-boiled eggs?

Take your 'Toast Soldiers with Soft-Boiled Eggs' to the next level with our creative recipe twists. Get ready for a breakfast delight!

You'll need

Items needed to answer the question, How do I jazz up Toast Soldiers with Soft-Boiled Eggs. Items include: Bread slices Mayonnaise Dijon mustard Garlic Paprika Lemon juice Eggs Fresh herbs (chives or parsley)

Bread slices 4 slices
Mayonnaise 2 tablespoons
Dijon mustard 1 teaspoon
Garlic 1 clove, minced
Paprika a pinch
Lemon juice a squeeze
Eggs 4
Fresh herbs (chives or parsley) a handful, chopped

Take note
Be careful when handling hot eggs and toasts. Always use proper kitchen utensils and exercise caution to avoid burns or accidents.

1

Prepare your Toast Soldiers

Start by toasting some bread slices to your desired level of crispiness. Cut the toasts into long strips about 1 inch wide, creating soldiers that are perfect for dipping.

2

Spice up the Egg Dip

In a small bowl, mix together mayonnaise, Dijon mustard, minced garlic, a pinch of paprika, and a squeeze of lemon juice. This flavorful dip will add a zesty kick to your soft-boiled eggs!

3

Soft-Boil the Eggs

Bring a small pot of water to a gentle boil. Carefully add your eggs and let them cook for about 6 minutes. Once done, transfer the eggs to a bowl of ice water to cool them down.

4

Assemble and Garnish

Peel the soft-boiled eggs and place them in an egg cup or small bowl. Arrange the toast soldiers around the eggs, ready for dipping. Sprinkle some chopped fresh herbs, such as chives or parsley, on top for an extra touch of freshness.