How do I create tofu scrambled eggs for vegans?

Discover the magic of our Tofu Scrambled Eggs recipe, the perfect vegan substitute for traditional scrambled eggs. Start your day with a cruelty-free twist!

You'll need

Items needed to answer the question, How do I create Tofu Scrambled Eggs for Vegans. Items include: tofu olive oil onion bell pepper turmeric garlic powder onion powder black salt salt and pepper chopped fresh herbs

tofu 1 block of firm or extra firm tofu
olive oil 1 tablespoon
onion 1/2
bell pepper 1/2
turmeric 1/2 teaspoon
garlic powder 1/4 teaspoon
onion powder 1/4 teaspoon
black salt 1/4 teaspoon
salt and pepper To taste
chopped fresh herbs For garnish (optional)

Take note
Keep in mind that tofu can be delicate, so be gentle when handling it. Also, make sure to use firm or extra firm tofu for the best results. Lastly, prepare yourself for the scramble of a lifetime and embrace the vegan goodness!

1

Gather your ingredients

First things first, it's time to gather all the items you'll need. For our Tofu Scrambled Eggs, you'll need: 1 block of firm or extra firm tofu, 1 tablespoon of olive oil, 1/2 onion (diced), 1/2 bell pepper (diced), 1/2 teaspoon of turmeric, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, 1/4 teaspoon of black salt (kala namak) for an eggy flavor, a pinch of salt and pepper to taste, and some chopped fresh herbs (optional for garnish).

2

Prepare the tofu

Now that you have everything ready, it's time to prepare the tofu for its scramble debut. Start by draining the tofu and gently pressing out any excess water. Then, crumble it into small pieces using your hands or a fork. Don't worry if it doesn't look exactly like scrambled eggs yet; we'll get there!

3

Sauté the veggies

Warm up a tablespoon of olive oil in a skillet over medium heat. Add the diced onion and bell pepper, and sauté until they turn tender and slightly golden. The aroma alone will make you excited for what's to come!

4

The scramble begins

Time to bring the tofu to the center stage. Add the crumbled tofu to the skillet, along with the turmeric, garlic powder, onion powder, black salt, and a pinch of salt and pepper. This is where the magic happens, as the tofu will absorb all the wonderful flavors and colors. Stir everything together, and let it cook for about 5-7 minutes until the tofu starts to slightly brown and resemble scrambled eggs.

5

Garnish and serve

Just a little finishing touch! If you're feeling fancy, sprinkle some chopped fresh herbs on top for a hint of freshness. Now that your Tofu Scrambled Eggs are ready, serve them with a side of toast, avocado, or any breakfast favorites you desire. Enjoy your cruelty-free twist on classic scrambled eggs, and start your day with a smile!