How do I create a spicy tofu scramble?

Spice up your breakfast with our mouth-watering spicy tofu scramble recipe! Add some heat to your morning and start your day with a kick!

You'll need

Items needed to answer the question, How do I create a spicy tofu scramble. Items include: Tofu Onion Bell peppers Spices

Tofu 1 block
Onion 1 medium-sized
Bell peppers 1 or 2, diced
Spices Chili powder, cumin, paprika, cayenne pepper, salt, and pepper to taste

Take note
Handle spicy ingredients with care and keep them away from your eyes and other sensitive areas. Also, make sure to adjust the spice level according to your taste preferences.

1

Prepare the tofu

Drain a block of tofu and crumble it into small pieces. You can use your hands or a fork to break it up.

2

Sauté the veggies

Heat a pan over medium heat and add a drizzle of oil. Once hot, add diced onions, bell peppers, and any other veggies you like. Sauté until they start to soften.

3

Add spices and seasonings

Sprinkle your favorite spices over the sautéed veggies. Good options include chili powder, cumin, paprika, and a pinch of cayenne pepper for extra heat. Season with salt and pepper to taste.

4

Cook the tofu

Push the veggies to one side of the pan and add the crumbled tofu to the other side. Stir everything together and cook for a few minutes, allowing the tofu to absorb the flavors.

5

Adjust the heat

Taste your tofu scramble and if it needs more heat, now is the time to add some additional cayenne pepper or hot sauce. Be cautious and adjust the heat level gradually.

6

Serve and enjoy

Once the tofu is heated through and the flavors have melded together, remove it from the heat. Serve your spicy tofu scramble on toast or with a side of breakfast potatoes. Enjoy your spicy breakfast kick!