How do I create vegan biscuits and gravy?

Discover the plant-based twist on a classic! Our vegan biscuits and gravy recipe will satisfy your cravings without compromising taste or values.

You'll need

Items needed to answer the question, How do I create vegan biscuits and gravy. Items include: all-purpose flour baking powder salt vegan butter plant-based milk olive oil onion vegan sausage crumbles

all-purpose flour 2 cups
baking powder 1 tablespoon
salt 1/2 teaspoon
vegan butter 1/3 cup
plant-based milk 3/4 cup
olive oil 2 tablespoons
onion 1
vegan sausage crumbles 8 ounces

Take note
Please note that this recipe contains gluten and soy. If you have any allergies or dietary restrictions, make sure to check the ingredients for potential allergens. Also, be prepared to impress your friends and family with your newfound culinary talents!

1

Prepare the Biscuits

To start off, preheat your oven to 425°F (220°C). In a mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Cut in 1/3 cup of vegan butter until the mixture resembles coarse crumbs. Gradually add 3/4 cup of plant-based milk while stirring, until a soft dough forms. Turn the dough out onto a floured surface and gently knead it a few times. Roll it out to a 1/2-inch thickness and cut out biscuits using a round cookie cutter. Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.

2

Make the Gravy

While the biscuits are baking, let's move on to the delicious gravy! In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 finely chopped onion and cook until translucent. Next, add 8 ounces of vegan sausage crumbles and cook until browned. Sprinkle in 1/4 cup of all-purpose flour and stir well to coat everything. Slowly pour in 2 cups of plant-based milk, stirring constantly to avoid lumps. Continue cooking until the gravy thickens, about 5 minutes. Season with salt, pepper, and any additional herbs or spices you desire.