How do I upgrade my sausage gravy and biscuits?

Elevate your breakfast game with our deliciously upgraded Sausage Gravy and Biscuits recipe. Take your taste buds on a flavor adventure!

You'll need

Items needed to answer the question, How do I upgrade my Sausage Gravy and Biscuits. Items include: breakfast_sausage onion garlic_cloves red_pepper_flakes all_purpose_flour whole_milk salt black_pepper nutmeg biscuits parsley_or_chives

breakfast_sausage 1 pound
onion 1
garlic_cloves 2
red_pepper_flakes a sprinkle
all_purpose_flour 1/4 cup
whole_milk 2 cups
salt to taste
black_pepper to taste
nutmeg a pinch
biscuits as desired
parsley_or_chives for garnish

Take note
Be prepared for a seriously enjoyable breakfast experience. You may find yourself hooked on this upgraded version and never want to go back to regular sausage gravy and biscuits again.

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Step 1: Elevate the Sausage

In a large skillet, cook 1 pound of breakfast sausage over medium heat until browned and cooked through. This is where the magic begins!

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Step 2: Add Flavor Boosters

To the cooked sausage, add 1 diced onion, 2 minced garlic cloves, and a sprinkle of red pepper flakes. Saute until the onions are soft and translucent.

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Step 3: Thicken the Gravy

Sprinkle 1/4 cup of all-purpose flour over the sausage mixture. Stir well to coat everything in the flour, then cook for another minute to remove the raw flour taste.

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Step 4: Pour in the Liquid

Slowly pour in 2 cups of whole milk, stirring constantly to prevent lumps. Keep stirring until the mixture thickens to your desired consistency. If it gets too thick, you can add a bit more milk.

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Step 5: Season to Perfection

Season the gravy with salt, black pepper, and a pinch of nutmeg. Taste and adjust the seasoning as needed. Don't be shy with the black pepper - it adds a delightful kick!

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Step 6: Bake the Biscuits

While the gravy is simmering, preheat your oven and bake a batch of fluffy biscuits. You can use store-bought biscuits or make your own - either way, they'll be a perfect match for the upgraded sausage gravy.

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Step 7: Serve and Enjoy!

Split the biscuits in half and ladle a generous amount of the upgraded sausage gravy on top. Garnish with freshly chopped parsley or chives for a pop of color. Dig in and savor every delicious bite!