How do I make a flavorful vegetarian gravy?

Celebrate the plant-based life with our 'flavorful vegetarian gravy' recipe. A delicious accompaniment to your veggie feast!

You'll need

Items needed to answer the question, How do I make a flavorful vegetarian gravy. Items include: vegetable broth soy sauce nutritional yeast onion powder garlic powder thyme rosemary flour butter salt pepper

vegetable broth 2 cups
soy sauce 2 tablespoons
nutritional yeast 2 tablespoons
onion powder 1 teaspoon
garlic powder 1 teaspoon
thyme 1/2 teaspoon
rosemary 1/2 teaspoon
flour 1/4 cup
butter 2 tablespoons
salt to taste
pepper to taste

Take note
While our vegetarian gravy is packed with flavor, please note that it contains gluten and soy for those with allergies or dietary restrictions.

1

Gather the ingredients

To start off, let's make sure we have everything we need. Here's the list: vegetable broth, soy sauce, nutritional yeast, onion powder, garlic powder, thyme, rosemary, flour, butter (or vegan butter if you prefer), salt, and pepper.

2

Melt the butter

In a saucepan over medium heat, melt the butter. If you're using vegan butter, it may not melt as quickly, but be patient!

3

Add the flour

Once the butter is melted, add the flour to the saucepan. Stir constantly for about 2 minutes until the mixture becomes golden brown. This creates a roux, which will thicken our gravy.

4

Whisk in the vegetable broth

Gradually whisk in the vegetable broth, ensuring there are no lumps. Keep whisking until the mixture is smooth and thickening.

5

Flavor it up!

Time to add all those delicious seasonings. Stir in the soy sauce, nutritional yeast, onion powder, garlic powder, thyme, and rosemary. Let it simmer for about 5 minutes, allowing the flavors to meld together.

6

Season to taste

Taste your gravy and season with salt and pepper to your liking. Remember, you can always add more, but it's hard to take it away!

7

Serve and enjoy

Your flavorful vegetarian gravy is ready to be poured over mashed potatoes, roasted veggies, or anything else your heart desires. Serve it up, take a moment to appreciate your culinary skills, and enjoy!