How do I make a vegan lobster roll?

Experience the ocean vibes without the seafood! Our vegan lobster roll recipe will satisfy your craving for a classic New England dish. Dive into plant-based deliciousness!

You'll need

Items needed to answer the question, How do I make a Vegan Lobster Roll. Items include: Hearts of palm Vegan mayonnaise Lemon juice Old Bay seasoning Salt Vegan-friendly rolls

Hearts of palm 1 can
Vegan mayonnaise 1/4 cup
Lemon juice 1 tablespoon
Old Bay seasoning 1 teaspoon
Salt Pinch
Vegan-friendly rolls 4

Take note
Please note that while we strive for accuracy in recreating the flavors of a traditional lobster roll, the texture and taste will differ slightly. Also, be sure to double-check ingredient labels to ensure all items used are vegan-friendly.

1

Prepare the vegan lobster meat

Start by draining and rinsing your hearts of palm. Then, chop them into small, lobster-like chunks. This will be the base of your vegan lobster meat.

2

Create the flavorful marinade

In a small bowl, whisk together vegan mayonnaise, lemon juice, Old Bay seasoning, and a pinch of salt. This tasty marinade will infuse your 'lobster' with a burst of flavor!

3

Combine and chill

In a larger bowl, gently mix the hearts of palm and marinade until well-coated. Cover the bowl with plastic wrap and place it in the refrigerator to chill for at least 30 minutes, allowing the flavors to meld together.

4

Assemble your vegan lobster roll

When you're ready to assemble, lightly toast your favorite vegan-friendly rolls. Fill each roll with a generous amount of the chilled 'lobster' mixture. If desired, top with a sprinkle of chopped fresh dill or parsley for added freshness. Serve immediately and enjoy!