How do I serve vegan lobster rolls?

Impress your guests with the perfect presentation of vegan lobster rolls. Our serving suggestions and tips will add an extra touch of elegance to your plant-based dish.

You'll need

Items needed to answer the question, How do I serve vegan lobster rolls. Items include: Hearts of palm Vegan mayonnaise Lemon juice Old Bay seasoning Salt Vegan hot dog buns Vegan butter or margarine Fresh dill Lemon wedges Vegan tartar sauce

Hearts of palm 1 cup
Vegan mayonnaise 1/4 cup
Lemon juice 1 tablespoon
Old Bay seasoning 1/2 teaspoon
Salt pinch
Vegan hot dog buns 4
Vegan butter or margarine to taste
Fresh dill sprinkle
Lemon wedges for garnish
Vegan tartar sauce side

Take note
Be sure to check for any allergies or dietary restrictions of your guests. This recipe is vegan, but some individuals may have additional sensitivities to certain ingredients.

1

Prepare the Vegan Lobster Filling

In a mixing bowl, combine 1 cup of hearts of palm (chopped into small pieces), 1/4 cup of vegan mayonnaise, 1 tablespoon of lemon juice, 1/2 teaspoon of Old Bay seasoning, and a pinch of salt. Mix everything together until well combined.

2

Prep the Rolls

Slice open 4 vegan hot dog buns, leaving them attached on one side. Lightly butter the inside of each bun with vegan butter or margarine. Toast the buns in a hot skillet until golden brown and crispy.

3

Assemble the Rolls

Place a generous amount of the vegan lobster filling into each bun. Top with a sprinkle of chopped fresh dill for an extra burst of flavor and a touch of elegance.

4

Serve and Enjoy!

Arrange the vegan lobster rolls on a beautiful serving platter, and garnish with lemon wedges and a side of homemade vegan tartar sauce. Now, sit back, relax, and watch as your guests devour these delectable vegan delights!