How do I make a vegan-friendly eggs in avocado boat?

Indulge in a vegan delight with our 'Vegan-Friendly Eggs in Avocado Boat' recipe. A plant-based twist on a classic dish that's bursting with flavors.

You'll need

Items needed to answer the question, How do I make a vegan-friendly Eggs in Avocado Boat. Items include: Avocado Vegan Eggs

Avocado 2 ripe avocados
Vegan Eggs 4 vegan-friendly eggs

Take note
Before we dive into the recipe, there are a couple of things to keep in mind. Make sure you have ripe avocados for the best taste and texture. Also, be careful when handling sharp knives and hot ovens. Safety first, my friend!

1

Prep the Avocado Boats

First, slice your avocados in half lengthwise and remove the pits. Use a spoon to carefully scoop out some of the flesh from each half, creating a little hollow space for our delicious filling. Don't get too carried away now, we still want some avocado left!

2

Crack the Vegan Eggs

Next, it's time to crack some vegan-friendly eggs into a bowl. You can use any plant-based egg substitute that you prefer, whether it's tofu scramble, chickpea flour batter, or a store-bought vegan egg powder. Whisk them up until they're nice and smooth.

3

Fill the Avocado Boats

Now, take your prepared avocado halves and carefully pour the vegan egg mixture into each hollow, filling them up to the brim. Be generous with your filling, we want each bite to be packed with deliciousness!

4

Bake until Perfection

Place your avocado boats on a baking sheet and pop them into a preheated oven at 350°F (175°C) for about 15-20 minutes. Keep an eye on them, as baking times may vary depending on your oven. You'll know they're ready when the eggs are set and slightly golden.

5

Season and Serve

Take your beautiful vegan eggs in avocado boats out of the oven and let them cool for a couple of minutes. Now, it's time to get creative with the seasonings! Sprinkle some salt, pepper, and your favorite herbs or spices on top. Feel free to add some vegan cheese or hot sauce if you're feeling adventurous. Serve them up and enjoy while they're still warm!